Pung Ka Ree Fried Rice
Larb, Nam Sod, & Yum Tale
Koong Haum Pa
Satay & Spring Rolls
TUESDAY TO SATURDAY
KITCHEN CLOSE AT 21:00
Passionate about food, I've always been cooking for family and friends let them enjoy exquisite and healthy Thai food.
After attending the famous Wandee Culinary Art School in Bangkok, I have been working as a private chef and in a quite famous Thai restaurant in Bedford.
Now I have finally open my very own restaurant.
Every time I cook I'll do it as if I cook for my own family, using only the best ingredients and I hope that through the traditional and delicious dishes I create, you too will discover a whole new world of flavour and nourishment.
In the evening our customers can use the council car park just before the restaurant.
Come to the first barrier and call us and we will come and open it for you.