while thai food

has a reputation for being spicy, Thai food is actually based on a balance between different flavours including spicy, sour, sweet, salty and bitter.
‚ÄčOne distinctive aspect of Thai food is the use of fresh herbs and spices.
The ideal Thai meal is an harmonious blend of the spicy, the subtle, the sweet and the sour and is meant to be equally satisfying to eye, nose and palate.


  • Spice levels to fit any taste
  • Fresh meats and vegetables
  • The finest herbs and spices
  • Traditional Thai recepies